Elizabeth Stein, the founder/CEO of better-for-you granola and breakfast brand Purely Elizabeth, explains how to create something that retail buyers perceive as unique and incremental to a category, her two most important considerations when raising capital, and the impact of hiring the "right" people.
Once Upon A Coconut has expanded its footprint by devoting resources to ramping up retail distribution and strategizing new ways to reach a broader audience on the back of support from new big name investors.
Experienced consumer investor Bader Alam will join BevNET Live Summer 2024 in New York to provide ways entrepreneurs can look at the fundraising process with extra attention to the role that each new round can play in a brand’s ultimate outcome.
With the winds of change at its back, and a novel new ingredient in tow, Better Booch is powering forward under a new North Star of holistic wellness via the microbiome.
Field Sales Representative--Manhattan
Five Boroughs Brewing
Brewery Microbiologist - Milford CT
Athletic Brewing Company
Field Sales Representative
Sixth City Distribution
Western Oregon Territory Sales Manager - Brewery Branding Co.
Brewery Branding Co.
Brewer
Talyard Brewing
Regional Sales Manager - IN
Blake's Hard Cider Co.
Sales Execution Manager
Lo Siento Tequila
The beverage brand, founded in 2020 by entrepreneur Lance Collins and spearheaded by a partnership with TikTok breakout star and singer Dixie D’Amelio and her family, is rolling out revamped versions of its functional sodas into retail stores nationwide this month, with its updated hydration drinks slated for release this summer.
In this week’s new products roundup, Erewhon introduces a canned version of its popular kefir sodas, Poppi creates a prebiotic twist on a classic soda flavor and Free Spirits makes its first foray into the ready-to-drink non-alcoholic canned cocktail category.
Woodford Reserve violated labor laws when it awarded pay raises and changed vacation policies a week ahead of workers holding a vote on whether or not to unionize, ruled a federal judge earlier this week.
Momofuku built its reputation as a company that was always willing to stir the pot. It may, however, regret stirring this one. The hosts leap into the fray with their own takes on a hot and developing story. They also riff on Japanese TikTok, ASMR videos of people eating and a new spirit brand that, according to the founder, may make your brain “bounce that ass.”
BevNET's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
On the CPG Week podcast, the team discuss food news stories involving trademark infringement, Trader Joe's innovation and anti-diet dietitians this week. Plus, a BevNET original song to baked beans.
Venture investment in food and beverage brands is at its highest point in two years, according to the latest Q1 2024 report from research group The FABID. But that doesn’t mean the market isn’t still tight, as well.
In this gallery, major players like Diageo, Tip Top and Straightaway drop new flavors, SummerFall seeks to offer a West Coast-inspired take on Sake and The East Coast Cocktail Company teams up with social media personality Rufus Rice to launch Toxin.
In between the grandiose visions of the A.I. future that have dominated the discourse, and the heaps of investment dollars flooding the sector, these programs are already being integrated into many aspects of life and business.
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Allison Ball, the founder & CEO, of Food Biz Wiz, who shared her thoughts, questions and feedback with the participants.
While Not Beer co-founder Dillon Dandurand acknowledges Liquid Death’s appeal as an alcohol alternative, his brand aims to make that relationship and positioning even closer by calling out the contrast in the most obvious way possible.
