Martignetti Expands Partnership with Cristom Vineyards to Massachusetts and Rhode Island

Martignetti Companies is proud to announce the expansion of its longstanding partnership with Cristom Vineyards, a family-owned winery and practitioner of biodynamic farming, renowned for its world-class Oregon wines.  Beginning in November, Martignetti will distribute Cristom's wines in Massachusetts and Rhode Island, further strengthening the presence of Cristom's acclaimed offerings in New England.

"Our expanded partnership with Cristom Vineyards aligns perfectly with Martignetti's dedication to curating a portfolio of the highest quality wines," said Michael Martignetti, Senior Vice President, Wine at Martignetti Companies.  "Cristom's renowned expertise in both growing exceptional Pinot Noir and Chardonnay and their masterful winemaking, particularly in the context of Oregon wine, makes them an ideal fit for us.  Their commitment to excellence in the vineyard and cellar supports our focus on long-term, sustainable growth with partners who represent the pinnacle of their regions."

Building on a successful collaboration in New Hampshire since 2016, Martignetti is excited to introduce Cristom's luxury wines, including their flagship Pinot Noir, Mt. Jefferson Cuvée, to even more markets. Cristom, a defining winery in Willamette Valley’s Eola-Amity Hills, is celebrated for its commitment to quality and sustainable farming practices.  Its wines, which reflect a deep respect for the land and winemaking tradition, are among the finest in the world.

"At Cristom, our vision has always centered on crafting living wines that eloquently speak of our place—the distinctive terroir of Oregon's Eola-Amity Hills in the Willamette Valley—enhanced by our commitment to regenerative farming," said Tom Gerrie, Owner and Winegrower at Cristom Vineyards. "Our Mt. Jefferson Cuvée Pinot Noir serves as our global ambassador, embodying the best of our winegrowing philosophy and winemaking expertise. Through this expanded partnership with Martignetti, we're thrilled to bring our collection of handcrafted wines to the most discerning restaurant wine lists and premier wine retailers throughout the New England region," remarked, Randy Ford, Vice President of Sales & Marketing, Cristom Vineyard.

Martignetti Companies is proud to expand its renowned portfolio with the addition of Cristom Vineyards, a leader in Oregon’s sustainable winemaking. This partnership highlights Martignetti’s commitment to delivering exceptional wines that reflect both craftsmanship and environmental stewardship.

Cristom Vineyards upholds a 100-year commitment to its 240-acre Estate through biodynamic, organic, and holistic farming practices. This expanded partnership between two family-owned industry leaders celebrates their shared vision for sustainable growth.

“We’re thrilled to continue bringing our customers the best wines from around the world," said Chris Conrad, President of Sales and Marketing at Martignetti.  "Cristom represents everything we value in our portfolio: quality, sustainability, and a deep connection to the land. This is a great opportunity to showcase the best in Oregon wine.”

About Martignetti Companies:

Established in 1908, Martignetti Companies is the sixth largest wine & spirits distributor in the country and the leading distributor of beer in New England.  Based in Taunton, Massachusetts, the Company currently operates in six New England states: Massachusetts, Connecticut, Maine, Vermont, New Hampshire, and Rhode Island.  

About Cristom Vineyards:

For over 30 years, Cristom Vineyards has crafted benchmark Pinot Noir and Chardonnay using traditional techniques that express its windswept, east-facing volcanic slope in Oregon's Eola-Amity Hills. Established in 1992 by the Gerrie family and now steered by the second generation, they steward five world-class vineyards—tributes to founders Paul and Eileen Gerrie, and family matriarchs.

Driven by a 100-year commitment to the land, the 240-acre Estate is farmed using biodynamic and organic methods that reveal the purest expression of terroir. The dedicated winegrowing team blends site-specific wisdom with revered winemaking traditions—low yields and whole-cluster and native yeast fermentations—crafting elegant, structured, and dynamic wines.