Baileys Drops A Creamy, Non-Dairy Liqueur Made with Oat Milk

Coffee and oat milk lovers, rejoice! Meet the newest way to make your next drink order more than a little treat. Baileys, the creator of Original Irish Cream Liqueur, is expanding its award-winning portfolio with the permanent addition of Baileys Non-Dairy Liqueur Made with Oat Milk, a flavorful collection taking the signature creaminess you know and love to the next level.

Available in two tantalizing flavors–Coffee Toffee and Cookies & Creamy–these blends of smooth Irish whiskey and velvety oat milk offer a luxurious take on the classic Baileys indulgence. Whether adding it to your favorite cold brew, mixing up a cocktail for friends to kick off the weekend, or sipping while streaming your latest TV obsession, Baileys Non-Dairy Liqueur Made with Oat Milk is the ultimate choice for those who desire more than a little treat in every sip.

Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur features a decadent combination of oat milk with notes of coffee and rich caramel coffee indulgence. Baileys Cookies & Creamy Non-Dairy Oat Milk Liqueur is a nostalgic blend of oat milk with notes of vanilla and chocolatey cookie deliciousness. Perfectly creamy and delicious, these flavors are best enjoyed in hot or iced coffee, in an elevated cocktail, or simply on their own.

"Coffee can be so much more than just a part of your basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences," says Milly Shome, Director of Baileys & Liqueurs, DIAGEO North America. "This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love. We saw it as the perfect match for the lively, social spirit of Baileys, creating a whole new way to enjoy your coffee."

Baileys Original Irish Cream Liqueur has been the originator of treat culture since it was first created in 1974, expanding from the world's first cream liqueur to proudly becoming one of the world's most-loved spirits. Now, Baileys is making it even easier to treat yourself, because when you #OptOat with Baileys Non-Dairy Liqueur Made with Oat Milk, you're not just choosing an alternative, you're choosing a flavor experience that you won't forget.

BAILEYS COFFEE TOFFEE BROWN SUGAR SHAKEN OAT MILK LATTE

INGREDIENTS: (Combine in a glass)

1.5 oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk
1 shot Espresso
2 tsp Brown Sugar
Brown Sugar Cold Foam

PREPARATION: Add ice and shake for 20 seconds. Top with cold foam (recipe below) & garnish with a cinnamon sprinkle.

*Brown Sugar Cold Foam Topper Recipe

INGREDIENTS:

0.5 oz Baileys Coffee Toffee Non-Dairy Liqueur Made with Oat Milk
3 oz Oat Milk
1 Tsp of brown sugar

PREPARATION: Froth with a frother for 30 seconds or until tripled in size.

BAILEYS COOKIES & CREAMY OAT MILK DALGONA

INGREDIENTS:

Chocolate Syrup
Cookies & Cream Cookies
1.5 oz Baileys Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk
4 oz Oat Milk
Dalgona Topper

PREPARATION: Add layer of chocolate syrup to bottom of glass and set aside. Mix together 2-3 cookies, Baileys Cookies & Creamy Non-Dairy Liqueur Made with Oat Milk and oat milk. Pour over ice and top with the dalgona topper.

*Dalgona Topper Recipe

INGREDIENTS:

2 tsp Instant Coffee
2 tsp Brown Sugar
1 dash Warm Water
1 dash Chocolate Syrup

PREPARATION: Add ingredients in a bowl and use hand frother to froth for 1-2 minutes, until the mixture has doubled in size and has a mousse texture.

Baileys Non-Dairy Liqueur Made with Oat Milk is available nationwide for those 21+ wherever spirits-based beverages are sold, with a suggested retail price of $24.99 for a 750ml bottle. For those looking to try it in smaller sizes, both flavors are also offered in 100ml 3-packs for $11.99 or 50ml bottles for $2.99.

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