Gilford, New Hampshire: Drink Wholesome, which makes protein powder
for sensitive stomachs, has added a new product to their lineup: Maple
Cinnamon Protein Powder.
What’s most notable about this new addition is that it’s sweetened with
real maple sugar. This makes it safe for individuals who can’t tolerate
sugar substitutes like artificial sweeteners and stevia. The maple sugar,
which comes from Vermont, is also a nod to the brand’s New England
roots.
“Although added sugars should be consumed in moderation, sugar
substitutes like sucralose aren’t safe for many individuals with
sensitive stomachs. That’s why I sweetened my new protein powder
with maple sugar.” - Jack Schrupp, founder.
Drink Wholesome’s new Maple Cinnamon also contains only egg whites,
collagen, maple sugar, coconut, and cinnamon. It’s worth adding that
unlike nearly every other protein powder company, Drink Wholesome
doesn’t use heavily-processed protein concentrates or isolates, artificial
sweeteners, or any food additives whatsoever.
This commitment to using a short list of simple ingredients has garnered a
loyal following, including people with chronic digestive issues like IBS and
Crohn’s. And given that 1 in 5 Americans suffers from a digestive disease,
Drink Wholesome’s protein powders have become a saving grace for many
struggling to meet their nutritional needs.
Their new 28-serving bags of Maple Cinnamon Protein Powder are now
available for purchase on the company’s website.
For More Information:
Learn More
Stay Informed, Stay Competitive
Unlock the articles, expert interviews, and data reports that power the food and beverage industry. Join our community and stay ahead with exclusive insights from BevNET and Nosh.