NEW YORK, NY (April 14, 2026) Bar Convent Brooklyn (BCB Brooklyn), the leading gathering for the global bar and beverage industry, continues to expand its 2026 education program. Returning to Industry City on June 9 and 10, this years event will feature 14 Main Stage sessions alongside expanded programming across the Park Street University Stage, Liquid Lounge Stages, VIP Lounge and the new Workshop Stage. A continuously evolving lineup of sessions will be available on the official BCB Brooklyn website.
The Main Stage program is curated by Head of Education Lynnette Marrero in collaboration with the BCB Brooklyn Education Committee, including Erick Castro, Meaghan Dorman, Erika Flowers, Tracie Franklin, Natasha Sofia and Christian Suzuki-Orellana. Together, they bring perspectives from across bars, brands and advocacy to shape a program grounded in real industry experience and reflective of the evolving hospitality landscape.
Our goal with this years program was to create something that feels both immediately useful and forward-looking, says Marrero. Were building conversations that reflect how people are actually working today, while also pushing ideas that will shape where the industry goes next.
Designed to balance practical insight with future-focused conversation, the Main Stage will cover a broad spectrum of topics shaping todays bar world. Sessions like Why the Forest is the Next Frontier for Flavor and Border Crossings: Bringing Latin American Spirits to Bar & Feed highlight emerging ingredients and global perspectives, while others address inflation-driven pricing, ownership pathways and building teams without burnout, alongside drink development through fermentation, flavor layering and menu engineering. The program also explores hospitality beyond the bar through immersive concepts, including music-driven experiences and evolving guest expectations. Additional sessions, such as Standardized Drink Recipes and Costing, reinforce the focus on actionable strategies that bartenders can apply to improve both creativity and profitability.
Beyond the Main Stage, BCB Brooklyn continues to expand how education is delivered across the show. The Park Street University Stage returns with a focus on the business of beverage, offering sessions for brand builders and entrepreneurs navigating a complex market. Programming will explore route-to-market strategy across direct-to-consumer, on-premise and off-premise channels, alongside conversations with top distributors, the state of the spirits industry and the role of technology and AI in driving growth. A standout session, Generational Consumer Breakdown: From Gen-Z to Boomers, will unpack the behaviors, values and purchasing drivers shaping each generation, with strategies to better align product development, messaging and distribution. The Liquid Lounge Stages will complement this with spirits-led sessions focused on technique, category exploration and storytelling through guided tastings and expert-led conversations, highlighting products, traditions and emerging trends shaping the global drinks landscape.
New for 2026, the Workshop Stage introduces a hands-on environment focused on practical skill-building and real-world application. Designed to be interactive and technical, sessions will cover areas ranging from content creation and AI-driven tools to flavor development and advanced beverage techniques. Programming includes sessions such as The Bartender's Content Kit: Mastering Cocktail Photo & Video Content, which explores how to create high-quality visual assets for digital platforms; An Army of Bots, focused on leveraging automation and AI for operations and marketing; and Building Better Boilermakers: The Art of Beer & Spirit Pairing, which examines balance, flavor interplay and pairing strategy. Together, these sessions offer actionable insights across a range of key topics, with takeaways that can be applied behind the bar or within day-to-day operations.
Available exclusively to VIP Club, VIP+ and Premium VIP badge holders, the VIP Lounge will host more intimate, discussion-driven sessions focused on leadership, creativity and team dynamics. Programming will include The Organization as a Place of Healing: Trauma-Informed Leadership, Creating Brand Moments: A Discussion on Experiential Cocktails and The FRINGE BENEFIT, offering frameworks for building stronger teams, more impactful beverage programs and more resilient workplace cultures.
On Monday, BCB Brooklyn will offer two exclusive sessions for exhibitors and Premium VIP badge holders designed to provide added value for brand partners ahead of the main show days. One session will focus on sustainability and environmental, social and governance (ESG) practices, while the other will explore e-commerce and evolving digital strategy, together addressing how brands can future-proof their businesses in a shifting market. Designed for a more intimate setting, the discussions will encourage peer exchange, practical insight and forward-thinking strategies.
Theres a clear intention behind how this program has been built, says Jackie Williams, Event Vice President of BCB Brooklyn. Were not just expanding the number of sessions. Were thinking about how people learn, how they apply that learning and how we can create an environment that supports both.
As the industry continues to evolve, BCB Brooklyn remains a platform for discovery, connection and growth. With thousands of professionals expected across two days, the education program remains central to what makes the event a must-attend for beverage professionals across the globe.
Tickets for BCB Brooklyn 2026 are now available, with one-day, two-day, VIP+ and Premium VIP options offered. Standard advance pricing ranges from $100 to $155, with onsite rates increasing to $135 and $200 pending availability. VIP+ badges are priced at $325 and Premium VIP at $475, with on-site pricing increasing to $350 and $500, respectively. Advance registration is encouraged, as select badge tiers and curated programming experiences are expected to sell out.
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