Public Coast Brewing Co. to Host a Celebration Party in Honor of 10th Anniversary

Cannon Beach’s favorite brewpub celebrates a decade of brews and coastal fare with a community gathering.

What: Public Coast Brewing Co. is celebrating its 10th anniversary milestone by hosting a celebration at the brewpub. This day-long event will include various activities, including a beach pick-up, live music from Winn Alexander and the Cannon Beach-based Ecola Creek String Band, samples of Public Coast’s ‘67 Blonde Lager and classic Stephen’s Root Beer, and an anniversary toast to the Public Coast team and members of the Cannon Beach community who have supported Public Coast over the past 10 years. The pub will also offer the Sitka Burger, a throwback from the original menu, as a special. Public Coast’s two new 10-year releases, the Raspberry Tart Ale and Violent Violet, will also be available for purchase.

When: Saturday, June 6

• Beach Pick Up for a Pint: 9:30 am - 11:30 am

  • Meet at the brewery (264 E 3rd St, Cannon Beach, OR 97110)

• Activities, including two live music sets, at the pub:

  • Ecola Creek String Band: 2 pm - 4 pm

  • Winn Alexander & the 101 High Tides: 5 pm - 7 pm

Where: Public Coast Brewing Co.

264 E 3rd St, Cannon Beach, OR 97110

Hours: 12 pm - 8 pm

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own—Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family.

About Public Coast Farm

Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards, and hops. The farm is fertile ground for the farm’s sister properties—the Stephanie Inn and Public Coast Brewing Co.—each of which incorporates Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.

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