Bubl Cocktail Shots Introduces the Future of Molecular Mixology Nationwide

Revolutionary liquid-filled cocktail spheres deliver a bar-worthy burst of flavor.

FRANKLIN, NJ — Bubl Cocktail Shots announces the nationwide launch of its flagship product, Bubl. Bubl is a vodka-based cocktail, encapsulated in an ultra-thin, flexible layer that is entirely edible. Bubl can be enjoyed as a standalone shot or placed into a cocktail for an interactive experience.

Bubl’s initial product line features three flavors of vodka-based cocktails, each immersed in the respective cocktail recipe that fills the capsule, ensuring freshness and convenience. These vegan-friendly, plant-based cocktail shots can be enjoyed individually or used as cocktail enhancers. The portfolio includes classic cocktail flavors: Lemon Drop, Cosmopolitan, and Sex on the Beach.

Following its successful launch in New Jersey, Bubl is expanding into retail and digital markets across the United States. The product combines convenience, novelty, and premium cocktail flavors into a format designed to stand out on store shelves and behind the bar.

Bubl is the result of a partnership between Jack Parker, President of PDI, a leading consultancy in food, beverage, and supplements based in New Jersey since 1992; Justin Peckerofsky, a renowned leader in hospitality and wine and spirits sales; and partners Chris Criswell and Dan Meehan.

The concept, which Peckerofsky came up with while on vacation, was initially turned down by multiple food scientists who claimed a shot wrapped in a delicate, pressure-sensitive edible sphere couldn’t be produced at scale. Thankfully, there was one expert with a knack for proving people wrong: Jack Parker at Parker Development Inc.

“This has been the most complex and challenging project Parker Development Inc. has ever worked on,” says Jack Parker. “By obsessing over every detail, from color stability and flavor testing to shelf-life studies, our team successfully scaled the technology. It is incredibly rewarding to see how successful it has become in just its first year on the market.”

HOW TO ENJOY:

• Chill: Best served ice-cold. The entire Bubl sphere is edible, outer layer and all.
• Scoop & Serve: Use a bar spoon to scoop out a Bubl sphere, serving it solo or alongside the liquid cocktail from the bottle.
• Experience the Burst: Place the sphere in your mouth, seal your lips, and apply gentle pressure to unleash an unforgettable burst of flavor.

About Bubl

Founded by a dynamic team of hospitality and food science innovators, Bubl is redefining the nightlife and spirits industry. Bubl reimagines the traditional shot experience through premium, vodka-based cocktails encapsulated in an ultra-thin, flexible layer that is entirely edible. Designed to be enjoyed as a standalone experience or as an interactive cocktail enhancer, these liquid-filled spheres bring the artistry of molecular mixology to bars, liquor stores, and consumers nationwide.

About Parker Development Inc.

Established in 1992, Parker Development Inc. is a premier food, beverage, and supplement research and development laboratory based in Franklin, New Jersey. Led by industry veteran Jack Parker, Parker Development Inc. specializes in commercial product development and turning complex concepts into scalable, grocery-ready products. Parker Development Inc. is a partner for brands looking to push the technical boundaries of the food and beverage landscape.

Media Contact

Name: Jack Parker

Title: President, Parker Development Inc.

Phone: (973) 300-2091

Website: pdifoods.com, bublshots.com