McCollum Family Vineyard Opens Its Estate Property to Guests with First Hospitality Experience

New on-site tastings at their 318-acre estate in Carlton offers a relaxed introduction to the McCollums’ estate-grown wines, with four current-release pours and charcuterie-style bites

Carlton, OR September 23, 2026 — CJ and Elise McCollum, proprietors of McCollum Family Vineyard, are pleased to welcome guests to their 318-acre estate in Carlton with the launch of their first on-property hospitality experience. Available by appointment Thursday through Sunday, guests can now enjoy McCollum Family Vineyard wines where they are grown, marking the next chapter of CJ and Elise’s wine legacy in the Willamette Valley.

Purchased in 2021, the 318-acre property was transformed from a former Christmas tree farm and land that housed cattle and horses, into 56 acres planted to Pinot Noir and Chardonnay. Here, they grow the grapes for their estate wines, showcasing the quality and unique terroir of the site, while reflecting CJ and Elise’s commitment to thoughtful farming and long-term land stewardship. Throughout this transformation CJ and Elise had always dreamt of creating inviting and inclusive experiences and a safe and enjoyable space for all.

The tasting experience offers an intimate introduction to McCollum Family Vineyard’s Pinot Noir, Chardonnay, Rosé and Blanc de Blancs. At the heart of the experience is a polished vintage Airstream nestled beneath the estate’s oak trees, serving as the outdoor tasting bar and hospitality hub. Guests can enjoy a flight of four current-release wines for $30 per person or select wines by the glass or bottle, accompanied by a selection of charcuterie-style bites from Good Company Cheese Shop, available for purchase.

A big component of the McCollums’ love for wine comes from its ability to connect people and places - with each bottle carrying the values of authenticity, warmth, and shared experience. With connection as a leading vision, opening their property to the public represents the next chapter of that philosophy in physical form.

“To finally invite people to sit among these vines, sip these wines and look out over the land we’ve poured our hearts into is what this has all been leading toward,” said CJ McCollum, co-proprietor of McCollum Family Vineyard. “This isn’t just about tasting wine. It’s about sharing a place that means everything to our family.”

“Wine has an incredible way of slowing down time and bringing people together,” said Elise McCollum, co-proprietor of McCollum Family Vineyard. “We designed this experience to feel like an extension of our own home, a welcoming space where guests can unwind, connect and celebrate life’s moments. We want to welcome guests to experience the peace and tranquility that drew us to the region ourselves.”

The new hospitality experience represents an early step in the McCollums’ vision for their estate. As the vineyard continues to mature, plans are underway for a tasting room and multi-purpose destination featuring strolling green spaces, a chef crafting locally driven dishes with produce from the property’s garden, and serene views framed by the property’s ancient oak trees.

Visits to the Airstream are available by appointment Thursday through Sunday, 11 a.m. to 4 p.m. Tastings are hosted outdoors, weather permitting, and children are welcome.

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About McCollum Family Vineyard

McCollum Family Vineyard is the thoughtful continuation of the legacy-driven story of CJ and Elise McCollum, building on the foundation established with McCollum Heritage 91. Reinforcing seriousness, quality, intention, and estate-driven wines, McCollum Family Vineyard is a living expression of CJ and Elise’s commitment to building an enduring legacy for their family and the Willamette Valley. The 318-acre property in the renowned Yamhill-Carlton AVA, transformed from a former Christmas tree farm, is now a thriving vineyard planted to Pinot Noir and Chardonnay. Built upon an estate-driven expression of Willamette Valley winegrowing, it reflects a long-term commitment to land stewardship, farming, and producing wines that express both place and intention.