Beverage Industry News, Reviews, Events, & Jobs
Taste Radio: Why The Next Big Thing—In Booze Or Beyond—Is Often Borrowed
CPG's next big ideas often emerge in unexpected places. In this episode, we explore what founders across food and beverage can learn from the rapid rise of hard sodas and hard sports drinks, as alcohol brands borrow from health, wellness and functionality to connect with younger consumers.
Distribution: Big Geyser Adds Gym Weed, Gym Soda to Roster
New York metro area DSD house Big Geyser is betting on fitness-focused functional beverage brand Gym Weed, along with its modern soda sub-line Gym Soda.
Joel Gott Wines, Powerhouse Producer of Affordable Wines, Turns To RTDs
A winery known for its entry-level supermarket staples is tapping ready-to-drink (RTD) and functional trends with a new release launched today.
Review: Can Simply Push Build ‘A Better Soda’?
Simply Push's take on soda offers a light, refreshing drinking experience that sits comfortably between sparkling water and traditional CSD, delivering enough sweetness to satisfy without feeling heavy.
Featured Jobs
Where Growth Is Shifting in Beverage Alcohol – NIQ On Premise July 2026
The latest NIQ On Premise analysis highlights a beverage alcohol landscape increasingly defined by divergent category performance and evolving consumer preferences. Spirits continue to strengthen their leadership position, delivering value growth and gaining share while Beer and Wine remain under pressure.
Ex-Mela Team Brings Premium Water Chiarella To U.S.; Manhattan Beer On Board
With former Mela COO Nick Spiekhout and former CEO Dominic Purpura at the helm as Co-Presidents, Chiarella's immediate goal is to establish a foothold for the brand in U.S. food service and hospitality, channels where its premium aesthetic and design can thrive.
Taste Radio: How Curious Elixirs Built An Eight-Figure Brand Without Outside Investors
He built an eight-figure brand without raising a single dollar of outside capital. In this episode, Curious Elixirs founder and CEO J.W. Wiseman explains exactly how he did it. He shares how a direct-to-consumer strategy fueled profitable growth from day one, why relentless product refinement has always taken priority over rapid expansion, and the lessons that have helped the brand thrive on its own terms.
In Rebrand, Free Spirits Ditches The Wellness Pitch For Cocktail Culture
As many companies across the beverage aisle run towards wellness, one alcohol replacement brand is backing away from it. The Free Spirits Company has overhauled its packaging, formulas and messaging across its full lineup of zero-proof spirits and ready-to-drink (RTD) cocktails, repositioning the five-year-old brand toward the cocktail ritual itself.
Video: Rewatch Recent Videos
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Hockey Stick Ventures Launches $3M Fund I
Hockey Stick Ventures is raising a $3 million Fund I after backing several brands as a three-year-old investment syndicator.
[Exclusive] FAVE Lands $1M Seed Round, Debuts at 500 Sprouts Stores
FAVE has raised a $1 million seed round led by Supernatural Ventures as the California-based brand makes its retail debut exclusively at nearly 500 Sprouts Farmers Market stores nationwide.
Brown-Forman CEO Lawson Whiting to Retire as Successor Search Begins
Brown-Forman president and CEO Lawson Whiting will retire, effective once the company names a successor, the Jack Daniel's parent announced today.
Distribution: Something & Nothing Adds H-E-B to U.S. Footprint
Premium soda startup Something & Nothing can now be found in over 200 H-E-B locations across Texas, launching an exclusive 4-pack format in the retailer for the first time in the U.S. market.
Goodness Of Hemp Act Seeks To Unite Industry Ahead Of November Ban
The Goodness of Hemp Act is a forthcoming bill that would unite some industry stakeholders and open a regulatory pathway for hemp products.
Lessons from Founders Who Stay with the Business
Finding a decade-old, growing brand still led by its founder can be harder than one might think. But when you do, you’ll find a founder who is not only dedicated to their business, but capable of evolving and adapting to the ever-changing demands of the beverage industry.