Pernod Ricard Leans Into RTDs as It Navigates a Down Year

Pernod Ricard closed a rough fiscal 2026 with organic net sales down nearly 4% globally and 14% in the U.S., but CEO Alexandre Ricard used the company’s full-year results call to highlight where the French spirits giant is seeking growth, including ready-to-drink (RTD) cocktails.

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Review: We’re Sweet On Tart

The organic sparkling drink offers a refreshing, lightly tart experience that feels approachable rather than intensely sour, while the compact 8.4 oz. can and clean branding give it a clear identity.

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Consumer Signals Reshaping Coffee & Tea – Spate August 2026

Consumer interest in coffee and tea continues to expand, but the underlying drivers of that growth are becoming increasingly diverse. Emerging formats, functional attributes, global influences, and evolving flavor preferences are creating new sources of momentum, while established beverages are being reinterpreted to meet changing consumer expectations.

Wiz Khalifa Enters Hemp THC Beverages With Kush & Orange Juice

The Pittsburgh-born, weed-loving star of “Black & Yellow” fame is the latest entertainer to leverage his cannabis culture credibility to enter THC beverages, partnering with Atlanta-based Scofflaw Brewing for Khalifa Kush & Orange Juice.

Taste Radio: Why Her ‘Cheeky’ Strategy Is Paying Off

For more than a decade, Cheeky Cocktails has built a following with premium syrups and juices designed to elevate at-home cocktails. Now, founder and CEO April Wachtel is pushing the brand into a first-of-its-kind functional tonic, and shares how real-world feedback is reshaping everything from where the product belongs on the shelf to how she’s thinking about Cheeky’s next chapter.