Examining Trends and Innovation at 2017 Summer Fancy Food Show
The 2017 Summer Fancy Food Show offered a glimpse at the potential future for cold brew coffee and tea, tree-based waters, cocktail mixers, juice, and more.
Wandering Bear
Photo Gallery: New Products, Brand Updates From Summer Fancy Food Show 2017
Over the course of the 2017 Summer Fancy Food Show, a three-day specialty foods convention held at the Jacob Javits Center in New York City from June 25-27, we encountered a broad array of new products, design revamps and line extensions, all of which are included in this photo gallery.
Wandering Bear Raises $2.4M, Expands Retail Business
The New York-based bag-in-box coffee brand completed a $2.4 million equity funding round this week, giving founders Matt Bachmann and Ben Gordon the capital to tackle expanded distribution and a growing product line.
Review: Wandering Bear Peppermint Mocha Cold Brew
While we really enjoy what Wandering Bear has done with its bag-in-box packaging, the company's latest offering, a Peppermint Mocha seasonal variety launched in 2017, shows that it has the ability to create some tasty flavors as well.